Sustainable ChampionsSustainable Champions
3rd Edition Champion
Julie Nguyen
Thailand
Cocktail: From Sip to Seed
Recipe
- Flor de Caña 12 Year Rum
- Corn cob and kernels milk
- Corn husk syrup
- Corn cob smoked saline solution
Finalists of the 3rd edition
2nd Edition Champion
Carlos Ferron
Panama
Cocktail: Talamanca
Recipe
- Flor de Caña 12 Year Rum
- Banana cordial
- Grenadine Syrup
- Homemade Cacao Vermouth
Finalists of the 2nd edition
1st Edition Champion
Manachain Monaghan
United Kingdom
Cocktail: Steamship
Recipe
- Homemade cacao
- Lime bitters
- Coffee liqueur made from re-used
- Nicaraguan coffee beans and Fair Trade-certified sugar
- Drops of saline solution and Flor de Caña 12 Years Old rum.
- Served over a block of ice on a coaster made from dehydrated pear